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Acorn Squash stuffed with turkey sausage
Acorn Squash stuffed with turkey sausage

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We hope you got insight from reading it, now let’s go back to acorn squash stuffed with turkey sausage recipe. To cook acorn squash stuffed with turkey sausage you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Acorn Squash stuffed with turkey sausage:
  1. Use 2 acorn squashes
  2. Get 1 lb. Ground Turkey
  3. Get 1/2 cup Feta cheese
  4. You need 1 jar pasta sauce
  5. Prepare 2 tbsp red wine vinegar
  6. You need 1 tsp Worcestershire sauce
  7. Provide 1 tbsp Montreal seasoning
  8. Get 1 tbsp crushed red pepper flakes
  9. Use 1 tsp granulated garlic
  10. Provide 1 tsp sage
  11. Prepare 1 tsp crushed fennel seed
  12. Use Mozzarella cheese
Instructions to make Acorn Squash stuffed with turkey sausage:
  1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
  2. Preheat the oven to 385°
  3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
  4. In a saucepan warm your favorite pasta sauce homemade or store bought.
  5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
  6. Mix the turkey, sauce and feta together.
  7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
  8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.

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