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Buffalo chicken wings
Buffalo chicken wings

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We hope you got benefit from reading it, now let’s go back to buffalo chicken wings recipe. To make buffalo chicken wings you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Buffalo chicken wings:
  1. Prepare 1 kg. chicken wings
  2. Use 1 tsp salt
  3. You need 1 tsp black pepper
  4. Take 1 tbsp. calamansi juice (or lemon juice)
  5. Prepare Breading:
  6. Prepare 1/2 cup all purpose flour
  7. Take 1/2 cup cornstarch
  8. Get 1 tsp. salt
  9. Get 1 tsp. black pepper
  10. Take 1 tsp garlic powder
  11. Prepare 1 tsp. paprika
  12. Use 1/2 tsp. baking powder
  13. Provide SAUCe
  14. Get 3 tbsp. butter unsalted
  15. You need 1/4 cup hot sauce (adjust as needed)
  16. Use 1/4 cup ketchup
  17. Prepare 1 tbsp brown sugar (optional)
  18. Provide 1 tbsp. soy sauce (optional)
  19. You need 3 cloves garlic minced
Instructions to make Buffalo chicken wings:
  1. Cut the joint between the drumette and wingette. Remove the tip (reserve for making chicken stock). Pat dry. Add salt, ground black pepper and calamansi juice. Mix well. Marinate for at least 1 hour.
  2. Combine all the breading ingredient. Coat each wing with breading. Shake off excess.
  3. Heat oil. Fry the breaded chicken w. do not overcrowd the pan to maintain the temperature of the oil for crispy chicken wings. Fry for 10 to 12 minutes (light brown).
  4. After 10 minutes, remove from oil. Let it sit for at least 15 minutes. Double-fry it for well-cooked and crispy.
  5. Set the heat to high. Then put the chicken back to the oil and fry until crispy and golden brown. Set aside while making the sauce.
  6. FOR THE SAUCE. Melt butter and saute' garlic. Then add ketchup, hot sauce, sugar and soy sauce. Mix well and cook until thick. Then toss the fried chicken wings until well coated.

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