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We hope you got insight from reading it, now let’s go back to buffalo wing pierogies recipe. To cook buffalo wing pierogies you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Buffalo wing pierogies:
- Use 1 packages frozen pierogies or mini pierogies
- Provide 1 Non-stick cooking spray
- Take 1/2 cup oil
- Provide 1/2 cup melted butter (1 stick)
- Take 1/2 cup hot pepper sauce
- Use 1 blue cheese or ranch dressing
- Provide 1 carrot and celery sticks
- Use 1/2 tsp chili powder, cajun seasoning, or creole seasoning
Instructions to make Buffalo wing pierogies:
- Preheat oven to 400° F. Or if you prefer, deep fry the pierogies in 350°F oil for 3 minutes or until golden brown.
- Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies.
- Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet.
- Bake for 16-18 minutes or until pierogies are puffed and browned.
- For best results turn over once, halfway through baking time.
- Serve with blue cheese or ranch dressing, carrots and celery.
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