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Before you jump to Pepper Chicken Wing recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
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One of the first varieties of foods you ought to be eating plenty of, is various berries. The initial thing you will discover about berries is just about any sort of berry has a lot of vitamin C. Most berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. Most people already understand that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.
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We hope you got benefit from reading it, now let’s go back to pepper chicken wing recipe. You can have pepper chicken wing using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pepper Chicken Wing:
- Take 8 pieces chicken wings (Drumlets and Wingtips)
- Get Grounded seasalt
- Provide 2 tablespoon potato starch
- Provide Cooking oil
- Use 2-3 tablespoon Shoyu (Japanese soya sauce)
- Prepare 1-1 1/2 tablespoon cooking wine/ sake
- Use 1-1 1/2 tablespoon mirin
- Provide 1 teaspoon sugar
- Prepare 1 clove garlic (crushed)
- Prepare 2 tablespoon finely grounded black pepper
- Get 1 tablespoon finely grounded salt
Steps to make Pepper Chicken Wing:
- For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
- Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels
- Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
- Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
- Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
- Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
- Take a brush and lightly paint the fried wings with the sauce made in Step 1.
- For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.
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