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Before you jump to Creamy Baked Chicken Sausage Casserole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
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You must remember your parents telling you to ensure that you eat your vegetables, that is because this is really important for a healthy and balanced body. You may already realize that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that will provide you with the potassium you need is broccoli. Spinach can also be something that you may want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.
Following a number of the suggestions above you will find that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to creamy baked chicken sausage casserole recipe. To make creamy baked chicken sausage casserole you need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Creamy Baked Chicken Sausage Casserole:
- Get 4 packs chicken sausage, cut into fourths
- Provide Olive oil
- Take 1 onion, sliced
- You need 1 green pepper, sliced
- Take 6 cloves garlic, minced
- Get 1/2 cup red wine
- You need 2 cans (14.5 ounce) diced tomatoes
- Use 1 (8 ounce) can tomato sauce
- Use 1/8 teaspoon black pepper
- You need 1 tablespoon oregano
- You need 1 tablespoon Italian seasoning
- Prepare 1 cup heavy cream
- Provide Pasta (your favorite!)
- Get Cheddar cheese slices from the deli
Steps to make Creamy Baked Chicken Sausage Casserole:
- Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
- Next add your onion, green pepper and garlic, sauté for several more minutes……
- Now add your red wine, sauté until wine has been reduced……
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
- Reduce heat to medium and add your heavy cream, stir well……
- Meanwhile boil your pasta, I’m using egg noodles today……drain well……
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
- Top with your cheddar cheese slices…….
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
- Serve and enjoy 😉!
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