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Crockpot baked ziti
Crockpot baked ziti

Before you jump to Crockpot baked ziti recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to eat. There are some foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just see to it that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Consume an egg and feel better!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to crockpot baked ziti recipe. You can have crockpot baked ziti using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crockpot baked ziti:
  1. Prepare 1 lb ground beef, turkey or Italian sausage
  2. Use 1 onion finely chopped
  3. Prepare 1 tsp minced garlic
  4. Provide 1 tsp salt
  5. Get 1 tsp dried basil
  6. Get 1 tsp dried parsley
  7. Get 1 (28 oz) can diced tomatoes
  8. Provide 1 jar pasta sauce
  9. Prepare 2 1/2 c water or chicken broth
  10. Take 1 box penne or ziti pasta
  11. Provide 1 cup shredded mozzarella cheese
Instructions to make Crockpot baked ziti:
  1. In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
  2. Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
  3. Cook on low for 6 hours or high for 3 hours.
  4. Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how hot your slow cooker is) – check and stir at the 20 minute mark.
  5. Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.

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