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Before you jump to Garlic Butter Chicken Wings recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to garlic butter chicken wings recipe. To cook garlic butter chicken wings you need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Garlic Butter Chicken Wings:
- You need Ingredients for marination
- Prepare 10 Pcs Chicken Wings
- Provide 1 Pc Egg White
- Use 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
- Get 1 Tbsp (15 g) Corn Starch
- You need 1 Tbsp (15 mL) Soy Sauce
- Take 1 Tsp (5 mL) Fish Sauce
- Use 1 Tbsp (15 mL) Lemon Juice
- Prepare 1 Tsp (2 g) Lemon Zest
- Provide 1 Tsp (5 g) White Sugar
- Get 1 Tsp (2 g) Black Pepper
- You need 1 Tsp (5 mL) Sesame Oil
- Take Other Ingredients
- Prepare 20 g Unsalted Butter
- You need 4 Cloves Garlic
- Use 1 Stalk Fresh Rosemary
- Prepare 1 Stalk Fresh Thyme
- Get 1 Tbsp (15 mL) Honey
- You need 2 Tsp (4 g) Fried Garlic *optional
- Take Vegetable Oil *for deep frying
- Take 200 g Corn Starch *for coating
Steps to make Garlic Butter Chicken Wings:
- Rinse the chicken wings under clean water then pat dry with paper towels.
- In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
- Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
- Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
- In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
- In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
- Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.
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