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Umeboshi Chicken Wing Simmer
Umeboshi Chicken Wing Simmer

Before you jump to Umeboshi Chicken Wing Simmer recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are excellent if you want to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to umeboshi chicken wing simmer recipe. To make umeboshi chicken wing simmer you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Umeboshi Chicken Wing Simmer:
  1. Get 10 Chicken wings
  2. Provide 3 tbsp Sugar
  3. Prepare 3 tbsp Sake
  4. You need 3 tbsp Soy sauce
  5. Take 600 ml Water
  6. Prepare 1 Umeboshi
Steps to make Umeboshi Chicken Wing Simmer:
  1. Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates.
  2. Add soy sauce and umeboshi, and boil over medium heat.
  3. When the broth has reduced, ladle the broth over the chicken for shine.
  4. Transfer to serving plates.

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