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Rich Refreshing Homemade Lemon Liqueur
Rich Refreshing Homemade Lemon Liqueur

Before you jump to Rich Refreshing Homemade Lemon Liqueur recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, may better your mood. When you feel a little down and need an emotional boost, test out a couple of these.

It’s not difficult to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all great for helping you feel better. They help you feel full as well which can truly help to make your mood better. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are easy to digest. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to rich refreshing homemade lemon liqueur recipe. You can cook rich refreshing homemade lemon liqueur using 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Rich Refreshing Homemade Lemon Liqueur:
  1. Prepare 6 Lemon
  2. Take 80 grams ●Lemon zest
  3. Provide 450 grams ●Lemon flesh
  4. Get 400 grams Crystal rock sugar
  5. You need 1200 ml White liqueur
Steps to make Rich Refreshing Homemade Lemon Liqueur:
  1. Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
  2. Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
  3. This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
  4. Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
  5. This is how the peeled lemons should look.
  6. Cut each lemon into thirds.
  7. Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
  8. Place the lemon zest on top.
  9. Pour the white liqueur into the jar.
  10. Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
  11. Here, I'm removing the lemon zest after 7-10 days.
  12. This is how the color of the lemon liqueur should look after 6 months. You don't need to add anything to make a great cocktail!

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