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Roast chicken wing (Japanese style)
Roast chicken wing (Japanese style)

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We hope you got insight from reading it, now let’s go back to roast chicken wing (japanese style) recipe. You can have roast chicken wing (japanese style) using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Roast chicken wing (Japanese style):
  1. You need 10 chicken wings
  2. Provide To marinate
  3. Prepare 4 TBS light soy sauce
  4. Provide 4 TBS Mirin
  5. Provide 2 TBS Sake (Japanese wine)
  6. Get 2 teaspoon sugar
  7. Get Piece ginger (chopped)
  8. Get 2 cloves garlic (chopped)
  9. Prepare Pinch black pepper
  10. Use To roast
  11. Take 1 TBS olive oil
Steps to make Roast chicken wing (Japanese style):
  1. Pick the chicken several times with a fork before marinating it. Crash garlic and ginger.
  2. Mix all ingredients for marinade in a strong plastic bag and let it marinade in a fridge overnight.
  3. (Next day) preheat your oven at 200℃. Meanwhile, place light foil onto oven pan and brush with olive oil. Spread your chicken wings and cook them for 20mins at 200℃. After that, increase temperature to 300℃ and roast your chicken for 20 mins!!!
  4. I used these ingredients for marinade. From left to right: Sake, Soy sauce and Mirin. You can replace Sake with white wine, and Mirin with white wine + sugar!

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