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Honey lemongrass Chicken wing stew
Honey lemongrass Chicken wing stew

Before you jump to Honey lemongrass Chicken wing stew recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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Nuts and different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. Something you may not realize is that several hormones that you need will only be able to be developed when you have these kinds of fatty acids.

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We hope you got benefit from reading it, now let’s go back to honey lemongrass chicken wing stew recipe. To make honey lemongrass chicken wing stew you need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Honey lemongrass Chicken wing stew:
  1. You need 500 grams Chicken Wings
  2. You need 80 ml Chinese cooking wine
  3. Provide 2 tbsp Oyster sauce
  4. Prepare 2 tbsp Honey
  5. Use 100 ml Chicken stock
  6. Get 300 ml Water
  7. Take 80 ml Lime juice
  8. Prepare 1 lemon grass
  9. Provide 1 salt
  10. Take 1 pepper
  11. Use 1 garlic powder
  12. Provide 1 chilli powder
Instructions to make Honey lemongrass Chicken wing stew:
  1. First of all you have to rince and cut the chicken wings. I use only the drummetes.
  2. Work all the spices into the meat. ( garlic, chilli, salt, pepper )
  3. You will need a big pan with lid !
  4. Put oil into the hot pan
  5. Fry the chicken until there is no more raw meat visible on the outside.
  6. Pour the rice wine, chicken broth, water, honey, lime juice and oyster sauce over the wings.
  7. Lay the lemongrass on the top of wings.
  8. Give it a stir
  9. Put the lid on the pan.
  10. Bring it to boil and reduce the heat and let it simmer for about 1 - 1 1/2 h.
  11. Serve with rice or whatever side dish you prefer. Bon appetite. The meat should fall from the bones ;-).

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