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Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs
Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs

Before you jump to Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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One of the first forms of foods you should be eating plenty of, is various berries. You will realize that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Most people already understand that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

By following a few of the suggestions above you will find that you can be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to rich simmered chicken wing drumettes, daikon radish and eggs recipe. You can cook rich simmered chicken wing drumettes, daikon radish and eggs using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs:
  1. Take 6 Chicken wing drumettes - the large end of the wing
  2. Use 1/2 Daikon radish
  3. Take 2 Eggs
  4. Get 5 Green beans
  5. Get 1 clove Garlic
  6. You need 1 piece Ginger
  7. Prepare 1 Green onion or scallion
  8. Take 50 ml Soy sauce
  9. You need 50 ml Sake
  10. Use 1 tbsp Sugar
  11. You need 100 ml Water
Steps to make Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs:
  1. Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them. Thinly slice the ginger without peeling.
  2. Brown the wing drumettes and daikon radish. (They don't need to be cooked through.) Oil is not necessary for frying, as there will be oil from the chicken skin.
  3. Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes.
  4. Boil the eggs.
  5. Let the pressure cooker cool down naturally and add the boiled eggs. Simmer for about 10 minutes and add the green beans at the end. And it's done!
  6. If you can, leave it for a while to let the delicious flavor to set in.

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