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Apple liqueur
Apple liqueur

Before you jump to Apple liqueur recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Your mood can really be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea is loaded with a particular amino acid known as L-theanine. Studies have found that this amino acid basically induces brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You were already aware that green tea could help you become better. Now you know that applies to your mood too!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to apple liqueur recipe. To cook apple liqueur you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Apple liqueur:
  1. Prepare 1 kg apples (preferably Red Delicious)
  2. You need 480 ml vodka
  3. Get 480 ml brandy
  4. You need 192 g sugar
  5. Provide 130 ml water
  6. Prepare 2-3 cinnamon sticks
  7. Take 10 cloves
Steps to make Apple liqueur:
  1. Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.
  2. Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.
  3. Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool.
  4. Add the syrup to the jar and mix to combine with the liquid that you have previously filtered.
  5. Seal the jar and let a month pass before you try it.

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