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Egg White Pound Cake
Egg White Pound Cake

Before you jump to Egg White Pound Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. Some foods honestly do boost your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

It’s easy to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full also which can truly help to make your mood better. Feeling starved can truly make you feel awful! These grains can improve your mood because it’s not at all difficult for your body to digest them. You digest them quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to egg white pound cake recipe. To cook egg white pound cake you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg White Pound Cake:
  1. Provide 2 Egg whites
  2. Use 3 tbsp Sugar
  3. Take 3 tbsp Vegetable oil
  4. Take 5 tbsp Pancake mix
  5. Prepare 1 Vanilla extract
Steps to make Egg White Pound Cake:
  1. Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
  2. Beat the egg whites until peaks form, adding the sugar as you go.
  3. Mix in the vegetable oil.
  4. Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
  5. Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done.
  8. This one has cocoa powder in the batter.

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