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Puffy Financiers To Use Up Egg Whites
Puffy Financiers To Use Up Egg Whites

Before you jump to Puffy Financiers To Use Up Egg Whites recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that really can boost your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is really good for your mood. You were sure it had to be in here somewhere, right? Green tea is rich in a specific amino acid called L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You knew that green tea helps you feel a lot healthier. Now you are aware that it helps you to elevate your moods also!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to puffy financiers to use up egg whites recipe. To make puffy financiers to use up egg whites you only need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Puffy Financiers To Use Up Egg Whites:
  1. Use 3 Egg white (large)
  2. You need 50 grams Cake flour
  3. You need 50 grams Almond flour
  4. Get 85 grams Granulated sugar
  5. Use 2 grams Baking powder
  6. Get 110 grams Unsalted butter
Steps to make Puffy Financiers To Use Up Egg Whites:
  1. Bring the egg whites to room temperature. Sift together the granulated sugar and dry ingredients. If you use 70 g granulated sugar + 20 g artificial sugar you'll end up with nice and moist financiers.
  2. For browned butter - put the butter in a small frying pan or saucepan and place over medium heat.
  3. After big bubbles form, smaller ones will start popping so go ahead and turn off the heat. Continue cooking the butter in residual heat, taking care not to burn it.
  4. Once you have a good colour, put a wet tea cloth on the bottom of the pan so it doesn't burn. Filter through a tea strainer.
  5. Lightly whisk the egg whites. To the point where you have bubbles like in the photo, don't whisk it too much! If the egg whites are cold, do this over a pan of warm water.
  6. Sift in the dry ingredients to the mixture from Step 5 and mix well.
  7. Whilst the browned butter is still warm, strain into the mixture and stir well.
  8. Pour the mixture into a piping bag and leave to rest for 1 hour in the refrigerator. Grease a financier mold with plenty of butter and preheat the oven to 230°C.
  9. Pipe the mixture into the mold until each hole is about 80% full and bake for 10 minutes at 210°C. Then lower the temperature to 200°C and bake for a further 5 minutes.
  10. Since these financiers contain baking powder, they will end up puffy with a nice dent in the middle. With their moist centers, they're just completely delicious.

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