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Easy Financier Cake to Use Up Egg Whites
Easy Financier Cake to Use Up Egg Whites

Before you jump to Easy Financier Cake to Use Up Egg Whites recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we ought to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Put together a few trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more of this chemical in your brain, the happier you’ll feel. Not only that, nuts, in particular, are a terrific source of protein.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy financier cake to use up egg whites recipe. To make easy financier cake to use up egg whites you need 7 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Financier Cake to Use Up Egg Whites:
  1. Get 1 Egg whites (as needed)
  2. Prepare 1 same amount as the egg white Butter
  3. Use 1 dash Baking powder (optional)
  4. Provide 1 Honey, use 10% of the egg white amount
  5. You need 1 Sugar (powdered, granulated, caster, etc.), use 80% of the egg white amount
  6. You need 1 Cake flour (50% of the egg white amount)
  7. Take 1 Almond powder (60% of the egg white amount)
Instructions to make Easy Financier Cake to Use Up Egg Whites:
  1. If using 100 g of egg whites (12 egg whites): you will need 100 g of egg whites, 100 g of butter, 80 g of sugar, 50 g of cake flour, 60 g of almonds, and 20 g of honey.
  2. If you are adding baking powder, use 1/8 scant teaspoon for 100 g of egg whites.
  3. You can make either caramelized butter or melted butter.. Measure the caramelized butter when it's done.
  4. Add the almond powder and sugar into a bowl and mix well with a whisk.
  5. Add the egg whites and mix without whipping or forming peaks.
  6. Add the honey and mix some more without whipping or forming peaks.
  7. Sift the cake flour over the bowl and mix (don't whip) until the mixture is no longer lumpy. If you are using baking power, combine with the cake flour first.
  8. Add the Step (3) butter little by little and mix, being sure not to make foamy.
  9. When the mixture is well blended, let it sit for 3 ~ 12 hours in the refrigerator. ※I baked it without resting the batter, as shown in the picture of the finished product. It's okay to skip this step.
  10. Pour into the butter greased mold, and bake for 15 ~ 20 minutes in the oven at 180℃ (350℉).
  11. They are freshly cooked in this picture. They will be moist the next day. If you want to taste them, it will be better to do so the following day.
  12. If you don't want them too sweet, reduce the sugar amount by 50%.
  13. I will upload the pictures for each step some other day when I have time. It's my own style, so if good tips come up, I will modify the recipe.
  14. Using a small amount of baking powder makes them taste store-bought. But if you use too much of, they won't be financier cakes anymore, so please be careful.
  15. I made custard cream with leftover egg yolks and used it to make Mille crêpes. "Very easy custard cream in a microwave": https://cookpad.com/en/recipes/145241-very-easy-custard-cream-in-a-microwave

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