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Egg white scramble with crab meat and crispy red pepper
Egg white scramble with crab meat and crispy red pepper

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We hope you got benefit from reading it, now let’s go back to egg white scramble with crab meat and crispy red pepper recipe. You can cook egg white scramble with crab meat and crispy red pepper using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg white scramble with crab meat and crispy red pepper:
  1. You need 2.5 ounces lump crab meat
  2. You need 1/2 cup liquid egg whites
  3. Provide 1 tbsp real bacon bits
  4. Get 1/2 ounce chopped fresh spinach
  5. Get 1/2 ounce chopped red bell pepper
  6. Take 1 ounce fresh chopped tomatoe
  7. Take 1/2 tsp garlic powder
  8. Provide 1/2 serving (14g) of low fat cheddar jack
  9. Get 1 tbsp (7 g) crispy red pepper salad topping
Steps to make Egg white scramble with crab meat and crispy red pepper:
  1. This was the last of my crab meat. It weighed 2.5 ounces so that's what's going in this scramble
  2. 1/2 cup of liquid egg whites more protein
  3. Veggies and bacon bits why because I need flavor
  4. Garlic powder about 1/2 tsp
  5. Fresh ground pepper to taste
  6. Heat up a non stick ceramic skillet, you cannot use cooking spray on these or the coating is destroyed.
  7. When skillet is heated pour your eggs in, this was going to be an omelette but egg whites are too runny. A scramble it is
  8. Keep agitating to prevent burning
  9. Top with cheese and red pepper. The most reliable method is the scale not the measuring spoon
  10. MFP information

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