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Before you jump to White rice/egg stew recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to white rice/egg stew recipe. You can cook white rice/egg stew using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook White rice/egg stew:
- Get 3 cups rice
- Use 6 fresh tomatoes
- Get 1 medium onion
- Get Teaspoon ginger and garlic pastes,each
- Provide Curry,thyme
- Get cubes Seasoning
- Take Salt
- Use Vegetable oil
- Take 5 eggs
- Provide 1 small cucumber,peeled
Steps to make White rice/egg stew:
- Start by parboiling the rice.rinse and cook till soft.set aside.
- Wash all the ingredients for.the soup.dice the tomatoes, slice the onions.
- In a large pan add the vegetable oil.once hot add in the onion and ginger garlic pastes and fry till translucent. Add the tomatoes, salt seasoning cubes, curry and thyme.stir and cook till oil is visible on the top.crack the eggs and beat then reduce the heat to low. Pour in the beaten eggs and allow to seat for few seconds before turning. Cook till eggs are fully cooked.serve with the white rice. Enjoy!
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