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Use Up Egg Whites Making Mini Cakes
Use Up Egg Whites Making Mini Cakes

Before you jump to Use Up Egg Whites Making Mini Cakes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and must be avoided. At times, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you consume them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is really excellent for your mood. You knew green tea had to be mentioned, right? Green tea is found to be chock-full of an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew green tea could help you be so much healthier. Now you know that green tea helps you to raise your moods as well!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to use up egg whites making mini cakes recipe. You can have use up egg whites making mini cakes using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Use Up Egg Whites Making Mini Cakes:
  1. You need <<Cocoa Flavor>>
  2. You need 4 Egg whites
  3. Provide 70 grams Granulated sugar
  4. Take 35 grams Cake flour
  5. Get 15 grams Cocoa powder
  6. Prepare 50 grams Almond flour
  7. Prepare 50 grams Powdered sugar
  8. You need 130 grams Butter (salted or unsalted, either is ok)
Steps to make Use Up Egg Whites Making Mini Cakes:
  1. Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix.
  2. Whisk the egg whites and granulated sugar until the sugar dissolves.
  3. Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again.
  4. Make browned butter and add it to the mixture from Step 3. Mix with a whisk.
  5. Pour into a mold and bake for 20 minutes in a 190ºC preheated oven.
  6. To make plain flavored cakes, make the batter using 50 g of cake flour.
  7. To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha.
  8. To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water.

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