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White rice with egg souce
White rice with egg souce

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If you decide that your overall health is important to you, you need to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to white rice with egg souce recipe. To cook white rice with egg souce you only need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook White rice with egg souce:
  1. Provide rice n spaghetti
  2. Prepare 5 eggs
  3. Prepare spices
  4. Use 5 scotch bonnet
  5. Take seasonsings
  6. Get oil
  7. Get 3 onions
  8. Prepare salt
Steps to make White rice with egg souce:
  1. In a boiled water add ur parboiled rice n spaghetti with salt and alow to cook,when it don keep aside.
  2. In a pot add oil add chops onion till brown now add ur greated scotch bonnet with onion, stir add seasonsings and stir again in a low heat now add ur slice tomatos,in a bowl break ur eggs and add ginger powder mix it,add spices to d souce and slice onions pure d egg and cover d pot for 1minute open and stir till done sarve and enjoy.

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