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Exquisite Pound Cake to Use Up Egg Whites
Exquisite Pound Cake to Use Up Egg Whites

Before you jump to Exquisite Pound Cake to Use Up Egg Whites recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to begin living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to exquisite pound cake to use up egg whites recipe. You can have exquisite pound cake to use up egg whites using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Exquisite Pound Cake to Use Up Egg Whites:
  1. Provide 50 grams Flour (cake flour)
  2. Get 1 tsp Baking powder
  3. Get 2 Egg white
  4. Provide 40 grams Sugar
  5. Take 40 grams Vegetable oil
  6. Use 1 For decoration: chocolate, etc (optional)
Steps to make Exquisite Pound Cake to Use Up Egg Whites:
  1. Whip the egg whites until stiff peaks form. It's quicker when you do it over a bowl with ice-cold water.
  2. Add the sugar and vegetable oil to the Step 1 bowl, and mix. When mixed, add the dry ingredients, and fold them in.
  3. Pour into the cake pan, sprinkle with chocolate chips or chopped walnuts on top as a decoration. It's optional.
  4. Bake in the preheated oven for 20 - 30 minutes at 180℃. Insert a bamboo skewer and if it comes out clean, it's done.

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