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Before you jump to Pan-fried Leftover Egg White & Fetta recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.
Cold water fish are excellent if you want to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can really help you overcome depression.
See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to pan-fried leftover egg white & fetta recipe. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pan-fried Leftover Egg White & Fetta:
- Provide Egg Whites
- Prepare Fetta
- Get Olive Oil
- You need Note: Today I cooked 4 Egg Whites with about 50g Fetta
Steps to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
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