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Easy Microwave Cookies with Leftover Egg Whites
Easy Microwave Cookies with Leftover Egg Whites

Before you jump to Easy Microwave Cookies with Leftover Egg Whites recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this post we’re going to be going over foods that you should be eating that can help you remain healthy.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

Following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to easy microwave cookies with leftover egg whites recipe. To cook easy microwave cookies with leftover egg whites you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy Microwave Cookies with Leftover Egg Whites:
  1. Take 1 Egg white
  2. Prepare 4 tbsp Sugar
  3. Take 3 tbsp Vegetable oil
  4. You need 100 grams Cake flour or tempura flour
Instructions to make Easy Microwave Cookies with Leftover Egg Whites:
  1. Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
  2. Add the cake flour and mix with a spatula until it comes together.
  3. Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
  4. Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done.
  5. Let cool and enjoy.
  6. Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.

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