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Shrimp With Egg White In Chinese Wine Sauce
Shrimp With Egg White In Chinese Wine Sauce

Before you jump to Shrimp With Egg White In Chinese Wine Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. Some foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Green tea is truly great for your mood. You knew green tea had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you know that it helps you to raise your moods too!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to shrimp with egg white in chinese wine sauce recipe. To cook shrimp with egg white in chinese wine sauce you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp With Egg White In Chinese Wine Sauce:
  1. Take poached shrimp
  2. Use 1 egg white
  3. You need 15 shrimp
  4. Use sauce
  5. Use 2 tbsp shao xing wine
  6. Prepare 1/2 tbsp glutinous rice wine
  7. You need 2 tbsp sugar
  8. Take vegetable
  9. You need 1 bunch kailan or pak choy
  10. Provide 5 wood ear fungus
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
  1. blanch in boiling salted water kailan and wood ear fungus set aside
  2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
  3. once cooked top with vegetables

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