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Crunchy Almond Cookies (With Egg Whites)
Crunchy Almond Cookies (With Egg Whites)

Before you jump to Crunchy Almond Cookies (With Egg Whites) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to start living a more healthy life the tips above are able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to crunchy almond cookies (with egg whites) recipe. To cook crunchy almond cookies (with egg whites) you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
  1. Take 200 g egg whites (6 egg whites)
  2. Prepare 70 g flour
  3. Take 150 g sugar (less or more)
  4. Use 300 g almond slice
  5. Get 1 tsp vanilla extract (optional)
  6. Take 80 g oil
Steps to make Crunchy Almond Cookies (With Egg Whites):
  1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
  2. In a mixing bowl,combined all the ingredients except almond slices.
  3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
  4. Take one spoon and spread it on the parchment paper. Leave space between cookies.
  5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
  6. Allow them to cool down before transferring to the plate or container.
  7. Enjoy the crunchy almond cookies!
  8. ❤️happy Baking❤️

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