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Tangerine Liqueur
Tangerine Liqueur

Before you jump to Tangerine Liqueur recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to start living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tangerine liqueur recipe. To cook tangerine liqueur you only need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Tangerine Liqueur:
  1. Take 6 Tangerine skins, no white
  2. Take 1 1/2 cup Vodka
  3. You need 1 cup sugar
  4. Provide 2 cup water
Instructions to make Tangerine Liqueur:
  1. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka. Close and let it infuse for 8 days, shaking it every day.
  2. Remove the skins from the vodka. Boil the water and sugar for 5 to 6 minutes. Remove from the heat and let it cool.
  3. Filter the vodka, using a coffee filter or fine cloth, add the sugar syrup, mixing well. Transfer to a bottle and let it sit for 3 to 4 weeks. The longer it sits the better it gets.

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