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White couscous with egg sauce
White couscous with egg sauce

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We hope you got insight from reading it, now let’s go back to white couscous with egg sauce recipe. To cook white couscous with egg sauce you need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook White couscous with egg sauce:
  1. Get Couscous
  2. Get Egg
  3. Provide Tattasai
  4. You need Attarugu
  5. Get Onions
  6. Take Green leaf(kafi likita)
  7. Prepare Spices (maggi,curry n thyme)
  8. Take Salt
  9. Use Water
Instructions to make White couscous with egg sauce:
  1. Grind ur tattasai n attarugu
  2. Cut ur onions into round shapes
  3. Cut ur leaves, wash n set aside
  4. Heat ur pan and add oil into it
  5. If d oil is hot then add ur tattasai n attarugu
  6. Then add ur onions n d leaves together
  7. Add ur spices n finally brake ur egg as many as possible
  8. Stir 4 some minutes n allow d egg to be done
  9. 4 d couscous, boil water and add a pinch of salt(optional)
  10. Add ur couscous if d water boils, stir n cover 4 a minute
  11. Finally serve with ur egg sauce n cold fura aside

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