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Before you jump to Egg Yolk Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.
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Now when it comes to the primary food items that you have for dinner, you might want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will find that salmon is also rich in Omega-3 and other nutrients. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you truly need. You should also trim off any extra fat that you find on the particular meats that you’re planning to eat.
For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to egg yolk peanut butter cookies recipe. You can have egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Prepare Dry Ingredients
- You need 1 cup flour
- Provide 1/4 tsp baking soda
- Get pinch salt
- Get Butter + Sugar
- Prepare 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Get 1/4 cup margarine
- Prepare 1/4 cup peanut butter
- Use Batter
- Get 4 egg yolks
- Use 1/2 egg white
- Use 1 cup creamy peanut butter
- Take 1 1/2 tsp vanilla extract
Instructions to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
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