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We hope you got insight from reading it, now let’s go back to baileys chocolate cake with baileys buttercream recipe. To cook baileys chocolate cake with baileys buttercream you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Baileys chocolate cake with baileys buttercream:
- Prepare For cake; 13/4 cups flour
- Use 3/4 cups cocoa powder
- Take 11/2 cups sugar
- Take 11/2 tsps baking powder
- Prepare 11/2 tsps baking soda
- Provide 1 tsp salt
- Provide 2 eggs
- Take 1/2 cup vegetable oil
- Prepare 1 cup baileys
- Take 1 tsp vanilla flavor/extract/essence
- Use 1 cup boiling water
- Take For buttercream: 250g butter/margaritas
- Use 500-750 g icing sugar
- Provide 1/3 cup cocoa powder
- Prepare 1/4 cup baileys
Instructions to make Baileys chocolate cake with baileys buttercream:
- Lightly grease & flour two 6"pans or 1 8" pan & set aside. Alternatively, line pans with parchment paper. Preheat your oven & set to medium heat.
- Sieve flour, cocoa powder, baking powder & baking soda into your mixing bowl, add sugar & salt, & mix thoroughly.
- Add the eggs, oil, baileys & vanilla to the flour mixture & mix till thoroughly combined.
- Add the boiling water lastly & fold in till batter is smooth & mixed completely. Pour batter into prepared pans & bake on medium heat for 30-45minutes, or till a skewer inserted in the center comes out clean.
- For the buttercream; Cream butter/margarine till light & fluffy, add icing sugar & cocoa powder 1 cup at a time & mix, add the baileys & mix thoroughly. If it's too thin, add more icing sugar to thicken it.
- Apply the buttercream to the cake, after it has cooled down completely & enjoy
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