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Morena Egg Pie ni Caca
Morena Egg Pie ni Caca

Before you jump to Morena Egg Pie ni Caca recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to morena egg pie ni caca recipe. You can cook morena egg pie ni caca using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Morena Egg Pie ni Caca:
  1. Use crust mixture
  2. You need 1.5 cups all purpose flour
  3. Use .50 tspn salt
  4. Take 1 eggyolk
  5. Prepare 1 tspn vanilla
  6. Provide 2 tbsp white sugar
  7. Prepare 3 tbsp ice cold water
  8. You need .50 cup hard butter
  9. Use filling mixture
  10. Take 1.75 cups evaporated milk
  11. Prepare 1 cup white sugar
  12. Get 4 med size eggs
  13. Prepare 1 white egg - from crust mixture
  14. Provide 1 tspn vanilla
Steps to make Morena Egg Pie ni Caca:
  1. Crust Mixture. Mix flour,butter,vanilla,sugar and salt. Blend. Should ba sandy or pebble like texture,then add egg yolk and cold water, blend some more.
  2. Set aside dough or better put it the refrigerator for atleast 1 hour.cover.
  3. Filling Mixture. Heat milk 3 to 4 mins. Donot boil.set aside. Beat eggs and mix with sugar and vanilla then combine with milk, blend thouroughly.
  4. Whisk the white egg from the crust filling until very foamy, then add it to the filling mixture. Blend thoroughly.
  5. Use a rolling pin to flaten the dough that will fit your baking pan. Grease the bakinng pan, fill in the dough and then pour the filling mixture.
  6. Over should be 170c for 15mins then lower the temp to 160c fot 35 to 40mins

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