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Lemons in Honey Honey Lemons
Lemons in Honey Honey Lemons

Before you jump to Lemons in Honey Honey Lemons recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

One more thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Spinach is also something that you might want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to lemons in honey honey lemons recipe. You can cook lemons in honey honey lemons using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lemons in Honey Honey Lemons:
  1. Use 2 Lemon
  2. Get 1 Honey
Instructions to make Lemons in Honey Honey Lemons:
  1. Slice the lemon into thin rounds. (The thinner the better )
  2. First, add a layer of honey into a plastic container so that it covers the bottom, then add the lemon slices over the top. Then pour enough honey over the lemons to submerge them.
  3. So that the honey covers all of the lemons, use a spoon to open up the gaps between the slices. Then allow the honey to run inside the gaps as well.
  4. Place a lid tightly over the top and leave the lemons to sit for 1 day. They're done. The honey will probably pool at the bottom of the container, so mix the lemons with it before serving.
  5. This photo shows my beloved honey lemon yogurt. Please try this dessert with a generous coating of honey.

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