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Preserved lemons
Preserved lemons

Before you jump to Preserved lemons recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great for eating if you are wanting to fight depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to preserved lemons recipe. To make preserved lemons you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Preserved lemons:
  1. Use 3 large lemons
  2. Use 1 large sterilized jar I used a pickle jar 46 ounce
  3. You need 1 salt
  4. Take 2 tbsp salt
  5. Prepare 1 lemon juice about one and a half pints
Steps to make Preserved lemons:
  1. Wash and dry the lemons
  2. From top to bottom cut into quarters, but not all the way through.
  3. Pack the slits with salt. Squeeze top and bottom the slit will open then pour in salt Put each whole lemon into jar and fill with lemon juice, and 2 tablespoonfuls of salt.
  4. Put lid on the jar store in the refrigerator or a cool dark place for one month. After a month you open it the self life is 1 year refrigerate after opening.
  5. I have a chicken recipe that goes with this so in one month, Lord willing, I will make it. - - https://cookpad.com/us/recipes/363361-tagine-style-chicken-with-preserved-lemons

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