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Strawberry Liqueur
Strawberry Liqueur

Before you jump to Strawberry Liqueur recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.

Green tea is really excellent for your mood. You were simply expecting to read that in this article, weren’t you? Green tea is high in a specific amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps improve your mental sharpness while calming the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. Now you know that green tea can elevate your mood too!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to strawberry liqueur recipe. To cook strawberry liqueur you only need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Liqueur:
  1. Get 900 ml Vodka
  2. Get 480 grams Strawberries
  3. Take 150 grams Rock sugar crystals
  4. Take 1 Lemon
Instructions to make Strawberry Liqueur:
  1. De-hull and wash the strawberries, and dry them well (you could pat dry each gently using paper towels). Put them in a single layer if possible in a ziplock bag or on a tray, and freeze until completely frozen.
  2. Sterilize the storage jar you'll be using with vodka or other high-alcohol content liquor. (Do this one the day you will be making the liqueur.)
  3. Put the completely frozen strawberries in the sterilized jar from Step 2, with the peeled and sliced lemon and rock crystal sugar. Pour the vodka over everything, close the lid and your work is done. Gently shake the jar occasionally to make sure all the strawberries are immersed in the alcohol.
  4. I plan to let the berries macerate for 2 months, and age the liqueur while checking it for taste over a year.
  5. After one week, the liqueur will have turned a pretty red color! The strawberries have lost their color and shape.
  6. I took the berries, and passed the liqueur through a coffee filter. This liqueur matured faster than any fruit liqueur I've ever made, and when I tasted it the other day, it was already quite mild. I recommend this method for people who want a fast-maturing liqueur. The strawberry flavor was very good too.

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