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Before you jump to Preserved lemons recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you determine that your health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to preserved lemons recipe. To cook preserved lemons you need 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Preserved lemons:
- You need 1 pints Sterilized jar
- You need 2 each Organic lemons
- Take 2 1/2 tbsp Sea salt or Kosher salt
Instructions to make Preserved lemons:
- Wash the lemons
- Cut lemons into four sections. If desired you can cut off any stem that may be attached.
- Add 1/2 tbs salt to bottom of jar.
- Squeeze juice from lemons into a separate jar and push down peels four at a time.
- 1 tbs salt after every four slices (whole lemon).
- Pour lemon juice to cover up lemon peels.
- Seal jar and shake to evenly distribute the salt.
- Keep in refrigerator on month. Will last up to a year. Before using, rinse lemon peel under cool water.
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