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Spearmint liqueur
Spearmint liqueur

Before you jump to Spearmint liqueur recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits in addition provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these tips to heart. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to spearmint liqueur recipe. To cook spearmint liqueur you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spearmint liqueur:
  1. You need 3-4 cups spearmint leaves
  2. Get 1/2 l tsipouro (Greek pomace brandy)
  3. Use 1/2 l ouzo
  4. Get 1/2 kg sugar
  5. Take 2 nutmegs
  6. Use 1 cinnamon sticks
  7. Use 4 cloves []
Steps to make Spearmint liqueur:
  1. Wash the leaves.
  2. Place them in a jar together with the rest of the ingredients.
  3. Set them aside in the sun for a month, stirring from time to time until the sugar dissolves.
  4. Strain the liqueur using a cheesecloth.

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