Hello everybody, welcome to our recipe site, looking for the perfect Preserved Meyer Lemons recipe? look no further! We provide you only the best Preserved Meyer Lemons recipe here. We also have wide variety of recipes to try.

Preserved Meyer Lemons
Preserved Meyer Lemons

Before you jump to Preserved Meyer Lemons recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Your mood can actually be helped by green tea. You just knew it had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This will better your brain’s focus while at the same calming the rest of your body. You knew that green tea helps you feel healthier. Now you know it can help you be happier also!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to preserved meyer lemons recipe. You can cook preserved meyer lemons using 3 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Preserved Meyer Lemons:
  1. Provide 1/2 cup kosher salt, or more as needed
  2. Take 8 Meyer lemons, or any type of lemon
  3. Use 4 Meyer lemons for juicing
Instructions to make Preserved Meyer Lemons:
  1. Wash lemons thoroughly, giving them a good scrub
  2. Prepare a glass jar large enough to hold all lemons by washing thoroughly with hot soapy water
  3. Cut each lemon in half lengthwise, stopping about 1/4-1/2 inch at base. Cut again lengthwise so that the lemon is cut into quarters but the pieces are still attached at the base and you are able to separate the quarters a bit
  4. Add 2 tbsp salt to bottom of jar
  5. Separate quarters of each lemon and generously sprinkle salt on all surfaces of the inside of the lemon
  6. As each lemon is salted, place in jar, pushing down with a wooden spoon to release juices
  7. When all lemons are in the jar and have been pressed, pour remaining salt on top, or add 2 tbsp if needed
  8. Juice remaining lemons and add juice to jar so that lemons are fully covered (usually 2-4 lemons)
  9. Place lid on jar and leave for 3-4 days (room temperature) turning the jar upside down occasionally to distribute juices
  10. After 3-4 days, refrigerate for at least 3 weeks but will keep indefinitely
  11. To use preserved lemons, remove lemon quarters as needed, rinse under tap water (to remove salt), separate the rind and the pulp. Discard pulp. The rind (including the pith) is most commonly used.
  12. The rind will be soft, have a muted color and have a somewhat translucent appearance. The flavor will be intense but lack the mouth-puckering tartness of a raw lemon. Use in stews, sauces, dressings, almost anywhere you would use raw lemon.

If you find this Preserved Meyer Lemons recipe useful please share it to your friends or family, thank you and good luck.