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Fishburgers with lemonsauce and puree
Fishburgers with lemonsauce and puree

Before you jump to Fishburgers with lemonsauce and puree recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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You will find that different types of berries can be extremely good for your health. The very first thing you will find out about berries is just about any style of berry has a lot of vitamin C. Another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Most people already understand that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

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We hope you got benefit from reading it, now let’s go back to fishburgers with lemonsauce and puree recipe. You can cook fishburgers with lemonsauce and puree using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Fishburgers with lemonsauce and puree:
  1. Use puree
  2. Get 1 ground nutmeg
  3. Provide 1 tbsp unsalted butter
  4. Prepare 4 potatoes
  5. Get 20 ml milk
  6. Prepare 50 ml heavy cream
  7. Prepare 1 salt
  8. Provide fishburgers
  9. Prepare 4 fishburgers
  10. You need 1 olive oil, extra virgin
  11. Take lemon sauce
  12. Provide 150 ml heavy cream
  13. Provide 1/2 fresh lemon juice
Instructions to make Fishburgers with lemonsauce and puree:
  1. Peel the potatoes. Boil them into a bowl with water until they're soft
  2. Smash the potatoes. Put them again into a clean pan. Medium heat
  3. Add the butter and stir.
  4. Add nutmeg and salt
  5. Add the heavycream and the milk. Keep stirring until homogeneous and soft.
  6. Put a bit of oil into a frying pan and cook the fishburgers
  7. Put the lemon juice in a saucepan. Medium heat.
  8. Add the heavy cream and keep stirring. (If too thick add a tablespoon of milk. If too liquid add a teaspoon of flour and stirr until it get thicker.)
  9. Pour the sauce over the fishburger. Serve with puree and cherry tomatoes.

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