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Easy Key Lime Pie / Made With Lemons
Easy Key Lime Pie / Made With Lemons

Before you jump to Easy Key Lime Pie / Made With Lemons recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that really can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.

If you would like to fight depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to easy key lime pie / made with lemons recipe. To cook easy key lime pie / made with lemons you need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Easy Key Lime Pie / Made With Lemons:
  1. Take 1 packages Tennis biscuits
  2. Prepare Melted butter
  3. Use 1 tbsp Sugar
  4. Take filling
  5. You need 1 can Condensed milk
  6. Use 1/4 cup Sour cream
  7. You need 3/4 cup Lemon juice
  8. Prepare 1/4 cup Bulgarian extra thick plain yoghurt
  9. Take 1 Zest of two lemons
  10. Prepare To garnish
  11. Take 250 ml Fresh cream
  12. Prepare Lemon zest
Steps to make Easy Key Lime Pie / Made With Lemons:
  1. For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
  2. Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.

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