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Before you jump to Amaretto Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been taught to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be super healthy and good for you. Some foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.
It’s not difficult to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. These grains can help you feel full for longer as well, which can help your mood too. It’s not hard to feel low when you feel hungry! These grains can elevate your mood because it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to amaretto cheesecake recipe. To cook amaretto cheesecake you need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Amaretto Cheesecake:
- Prepare of 1 package Cookies Keebler ™ Simply Shortbread
- You need 1 1 Butter stick
- Get Canola spray
- You need 5 5 Cream Cheese pkgs
- You need 1.25 Cups Sugar
- Get 4 Eggs Large
- Provide 1 Tablespoon Self Rising Flour
- Provide 1.5 Teaspoons Almond Extract
- Use 0.75 Teaspoon Vanilla Extract
- You need 16 Ounces Sour Cream
- Prepare 0.25 Cup Sugar
- You need 1 Teaspoon Vanilla Extract
Instructions to make Amaretto Cheesecake:
- Fill a large metal casserole dish full of water. Carefully place the dish on the bottom rack of the oven. Preheat the oven to 350.
- Place the ENTIRE PACKAGE of Keebler™ Simply Shortbread Cookies into a gallon Ziplock™ bag. Crush the cookies in the bag. Scoop the cookie crumbs into a stainless steel bowl. Melt the stick of butter and pour it over the cookies. Blend well with a fork.
- Spray an 11 inch spring-form pan with Canola spray. Line the bottom and sides of the pan with the cookie mixture.
- Cut the cream cheese into eights as each package is opened. Add 1st package of eights and blend for 30 seconds. I use a food processor to accomplish this, but a mixer should do. Be sure to scrape the sides of the bowl after each blend.
- Blend in the four remaining cream cheese packages. Add the sugar and blend for 1 minute. Add eggs and mix 30 seconds more. After the cream cheese, sugar, and eggs are thoroughly mixed together, add the flour and extracts then blend for a final 30 seconds.
- Pour the mixture into the prepared spring-form pan and bake for 45 minutes at 350 with the spring-form pan sitting on the middle oven rack above the "water bath".
- Check to see if outer rim of cake is burning and cover with a "donut" of aluminum foil if necessary. Bake for 15 minutes more. While baking, mix the topping ingredients together.
- At 1 hour total baking time, remove cake from oven and spread the topping evenly across including the edges of the crust. Bake for 5 minutes more.
- Let cake cool for 1 hour before slicing or placing in the refrigerator, covering with aluminum. This cheesecake, like many other cakes, tastes best when it is warm - fresh from the oven.
- Try slicing this cheesecake, like ALL cheesecakes, with unwaxed dental floss. Pushing it down through the crust is slow, but every slice will come out perfect.
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