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Before you jump to Lemons Khatta-Meetha Pickle recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
A lot of us have been trained to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that really can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out a few of these.
Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is possible since these foods have a bunch of magnesium which increases serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Not only that, nuts, particularly, are a great protein source.
See, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to lemons khatta-meetha pickle recipe. You can have lemons khatta-meetha pickle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lemons Khatta-Meetha Pickle:
- Take 1 kg lemon
- Get 3 Tbsp Black Salt
- Take 4 tsp salt
- You need 250 gram sugar
- Get 1 tbsp Red chilli powder
- Use 1 tsp garam masala powder
- Prepare 2 tsp dry ginger powder
- Provide 2 tsp seeds ajwain or to taste
Steps to make Lemons Khatta-Meetha Pickle:
- Wash the lemons and wipe them dry using a dry cloth.
- Grind all the dry ingredients together except lemons and sugar. Keep this masala aside. Cut each lemon into four parts. Remove the visible seeds if possible.
- Now place the lemons into a dry bowl.
- Mix lemon and masala nicely and keep these lemons out in the sun for 2-3 days. Fill this in a jar, close the lid tightly and Keep shaking the jar every day.
- After 6-7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days.
- Lemon pickle will be ready in total 15 days. Old is gold,the more older the pickle is the much tastier.
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