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Asparagus with Preserved Lemons
Asparagus with Preserved Lemons

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We hope you got insight from reading it, now let’s go back to asparagus with preserved lemons recipe. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Asparagus with Preserved Lemons:
  1. You need 1 lb fresh asparagus, cleaned and trimmed
  2. Provide 2 tbsp olive oil
  3. You need 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
  4. Provide 1 kosher salt
Instructions to make Asparagus with Preserved Lemons:
  1. Preheat oven at 425
  2. Place asparagus on baking sheet
  3. Drizzle with olive oil, toss so all is coated
  4. Dice preserved lemon rind, sprinkle over asparagus
  5. Sprinkle with kosher salt to taste
  6. Roast until just tender, about 15 minutes
  7. I suggest serving over couscous, drizzled with pan juices

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