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Bang Bang Shrimps Or Dynamite Shrimps
Bang Bang Shrimps Or Dynamite Shrimps

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We hope you got benefit from reading it, now let’s go back to bang bang shrimps or dynamite shrimps recipe. To make bang bang shrimps or dynamite shrimps you only need 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Bang Bang Shrimps Or Dynamite Shrimps:
  1. Prepare Ingredients for Marination:
  2. Prepare 20 – 25 Prawns, peeled and devein
  3. Provide 1/4 tsp Paprika
  4. Provide 1 Egg
  5. Get 1/4 tsp Black pepper
  6. You need 1 tbsp Soy sauce
  7. Use to taste Salt
  8. Provide 2 Garlic clove, grated
  9. You need 1 pinch Food colour (optional)
  10. You need Ingredients for Batter:
  11. Provide 1/4 cup Plain flour
  12. Use 1/4 cup Cornflour
  13. You need 1/4 tsp Garlic powder
  14. Get 1/4 tsp White pepper
  15. Prepare 1/2 tsp Mixed herbs
  16. Take Ingredients for Sauce:
  17. Provide 1/2 cup Mayonnaise
  18. Provide 1 tbsp Sweet Chilli sauce
  19. Prepare 1 tbsp Chilli sauce (see notes)
  20. You need 1 tsp Hot red chilli powder (optional)
  21. Take 1/2 tsp Garlic powder (optional)
  22. Use 1/2 tsp Honey
  23. Provide 1/4 tsp Lemon juice
  24. Get 2 tbsp Tomato Ketchup
Instructions to make Bang Bang Shrimps Or Dynamite Shrimps:
  1. Marinate the prawns with the marination ingredients mentioned above and leave them for at least 1/2 an hour or overnight refrigerated.
  2. Keep a wok/pan with ample oil to fry the prawns, the oil should be hot on medium flame.
  3. In a mixing bowl add all ingredients for batter (this batter is supposed to be dry).
  4. Mix all the ingredients to make a sauce (see notes below) and taste check. Feel free to add more spice if needed.
  5. Dip the prawns in the batter, as the prawns are wet due to sauce and egg, the and egg, the batter would easily stick to it. Just make sure the prawns are completely covered in the batter and then fry them in hot oil.
  6. This process will be very quick since prawns cook very quickly unlike chicken/mutton.
  7. Remove on a absorbent paper or kitchen towel.
  8. Now you have two ways to serve, the first way is to put all the fried prawns in the sauce and mix well until the prawns are well coated in the sauce and serve, or the second way is pour sauce over the fried prawns and serve some extra sauce on the side. I used the latter method to serve.
  9. Garnish with spring onion greens and your party stopper appetiser is ready.
  10. Notes: - - You can use any kind of chilli sauce. For kids version I used only sweet chilli sauce and increased the quantity to 1 1/2 tablespoon, you can adjust as per your taste. - Instead of using chilli sauce I used Chilli wasabi sauce which gives an extra kick to the flavour, but I have tried with other kind of red chilli sauce and it works fine and taste is not compromised.

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