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My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

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We hope you got insight from reading it, now let’s go back to my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. To make my haggis, salsa beef & smoked chedder cheese burgers. 😍 you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
  1. Get 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
  2. You need 150 g cooked Beef Salsa
  3. Use 150 g Smoked flavoured Chedder Cheese
  4. Use 1/2 medium onion
  5. Provide 300 g Scottish Haggis
  6. Provide 1 egg
  7. Get 4 Tbls Plain flour
  8. You need 4 tbls porridge oats
  9. Provide 1 tsp Black cracked pepper
Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
  1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
  2. Next add porridge oats and flour then black cracked Pepper.
  3. Add a little flour on the surface that you are going to shape your burgers.
  4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
  5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
  6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

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