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My Mexican and my Beef Salsa. ๐Ÿ˜
My Mexican and my Beef Salsa. ๐Ÿ˜

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We hope you got insight from reading it, now let’s go back to my mexican and my beef salsa. ๐Ÿ˜ recipe. You can have my mexican and my beef salsa. ๐Ÿ˜ using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Mexican and my Beef Salsa. ๐Ÿ˜:
  1. Use 1 kg Minced Beef
  2. Take 1/2 Large onion chopped
  3. Use 1/2 yellow sweet pepper
  4. Use 1/2 Green sweet pepper
  5. Provide 150 g Sweetcorn
  6. Get 6 dried hot chilli peppers
  7. Prepare 2 tbls Chilli oil keep half back
  8. You need 2 Cloves Garlic Crushed
  9. You need 1/2 smoked pork sausage chopped
  10. Take 1 tbls Chopotle sauce
  11. Use 2 tbls Mexican herbs
  12. Get 1 tin chopped tomatoes
  13. Provide 1 dried beef stock cube crumbled in
  14. Provide 1 tbls Tomato Purรจe
  15. Take 1/2 Cup boiling water
Steps to make My Mexican and my Beef Salsa. ๐Ÿ˜:
  1. Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
  2. Add the other half of chilli oil and stir in.
  3. Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
  4. Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
  5. Next cut up half the smoked sausage and add it to the pan.
  6. Stir and simmer for 10 minutes.
  7. This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
  8. Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
  9. Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.

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