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Before you jump to My Mexican and my Beef Salsa. ๐ recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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We hope you got insight from reading it, now let’s go back to my mexican and my beef salsa. ๐ recipe. You can have my mexican and my beef salsa. ๐ using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Mexican and my Beef Salsa. ๐:
- Use 1 kg Minced Beef
- Take 1/2 Large onion chopped
- Use 1/2 yellow sweet pepper
- Use 1/2 Green sweet pepper
- Provide 150 g Sweetcorn
- Get 6 dried hot chilli peppers
- Prepare 2 tbls Chilli oil keep half back
- You need 2 Cloves Garlic Crushed
- You need 1/2 smoked pork sausage chopped
- Take 1 tbls Chopotle sauce
- Use 2 tbls Mexican herbs
- Get 1 tin chopped tomatoes
- Provide 1 dried beef stock cube crumbled in
- Provide 1 tbls Tomato Purรจe
- Take 1/2 Cup boiling water
Steps to make My Mexican and my Beef Salsa. ๐:
- Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
- Add the other half of chilli oil and stir in.
- Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
- Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
- Next cut up half the smoked sausage and add it to the pan.
- Stir and simmer for 10 minutes.
- This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
- Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
- Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
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