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Before you jump to Chicken shwarma recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay healthy.
When it comes to sitting down to supper you should in addition think about lean proteins and fish such as salmon. The great thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Protein is vital for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. You should also trim off any excess fat that you find on the particular meats that you’re planning to eat.
For those who want to begin living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chicken shwarma recipe. To make chicken shwarma you only need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Chicken shwarma:
- Provide 300 +g chicken breast
- Prepare 2 tsp minced garlic
- Take 2 tsp cumin
- Get 2 tsp cinnamon or ground cardamom
- Get 2 tsp ground coriander
- Prepare 1 tsp cayenne pepper (optional)
- Use 1 tsp smoked paprika
- Prepare 1 tsp black pepper
- Prepare 1 tsp salt
- Prepare 2 tbsp olive oil
- You need 1 tbsp lemon juice
Steps to make Chicken shwarma:
- Prepare marinade and soak chicken in it for 2-24h
- Bake in oven at 160degC for 58 mins
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