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Classic Arabian Shwarma/Chicken Pita Roll
Classic Arabian Shwarma/Chicken Pita Roll

Before you jump to Classic Arabian Shwarma/Chicken Pita Roll recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies which will provide you with the potassium you’ll need is broccoli. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to classic arabian shwarma/chicken pita roll recipe. To make classic arabian shwarma/chicken pita roll you need 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Classic Arabian Shwarma/Chicken Pita Roll:
  1. Take Pita bread
  2. Provide 2 - 3 cups Maida
  3. Provide 1 - 2 tablespoons Ghee Oil /
  4. Take to taste Salt
  5. Provide 1 teaspoon Yeast
  6. Prepare 3/4 teaspoon Sugar
  7. Prepare 1 cup water warm
  8. You need grease oil to
  9. Prepare Filling
  10. Provide 4 - 5 Chicken Marinated pieces
  11. Take 2 Tomatoes sliced
  12. Provide 1 - 2 lettuce leaves
  13. Take 1 number Onions sliced finely
  14. Prepare 2 tablespoons Mayonnaise
  15. Take 1/4 cup Corainder chopped
  16. You need 1 - 2 tablespoons tahini sauce
  17. Get Mint leaves
  18. Provide Tahini Sauce
  19. You need 1 cup sesame seeds White
  20. Prepare 4 - 5 Garlic chopped
  21. Get 1 - 2 tablespoons Lemon juice
  22. Provide pinch Salt a
  23. You need 1 tablespoon Chaat masala
  24. You need 2 - 4 tablespoons Oil
  25. Provide 1 teaspoons Pepper
  26. Take 1/2 cup Curd
  27. Prepare / mintcoriander chopped to garnish
Instructions to make Classic Arabian Shwarma/Chicken Pita Roll:
  1. For pita bread, Combine the maida, salt, ghee and mix well..put the yeast and sugar along with the warm water for fermentation for 10-15 minutes. Then add to the dry mix and add enough water to make a sticky dough..add the last oil and then wrap in a cling film. Keep aside for at least 2-3 hours to rise.
  2. Meanwhile marinate the chicken pieces (boneless) in garlic chopped, pepper,salt,curd, and bit of lemon juice, with Italian herbs. Keep for 1 hour minimum. Shallow fry them and then shred them.
  3. Tahini sauce, roast the sesame seeds till fragrant and nicely brown. Blend well in a food processor or mixer well with some oil, till a fine paste. Add the other ingredients and blend well. Later mix with the curd and garnish with the choice of leaves.
  4. Now, after the rising of the pita dough, divide to atleast 6-7 orange size balls and let it sit again for another 15 minutes. Then on a flat surface, dust with maida, and nicely flatten to a circle and then grill it on a preheated tawa for 2 minutes on each side, pressing it nicely to puff up.
  5. Then spread mayo, and tahini sauce on each pita bread, generously add chicken pieces, tomatoes and onion. If you have lettuce, then you can put it as a bed for the remaining ingredients.Finely garnish with coriander, mint leaves. Serve hot with ketchup or just have it like that!!

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