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We hope you got insight from reading it, now let’s go back to baileys and syrup waffle cheesecake recipe. You can cook baileys and syrup waffle cheesecake using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Baileys And Syrup Waffle Cheesecake:
- You need 2 packages Philadelphia cream cheese
- Get 1 packages Cream (or ricotta, to taste)
- Provide 1 dash Baileys cream liquor
- Take 50 grams Butter
- Prepare 1 packages Syrup waffles
Steps to make Baileys And Syrup Waffle Cheesecake:
- Melt the butter and crush at least half the package worth of cookies.
- Mix the two up, but be careful not to burn your butter!
- Stick this mix in a baking tin, be sure you covered the whole surface. Leave in the fridge for at least 30 minutes.
- Mix the ricotta or cream with the cream cheese. - (Mascarpone is also an option. It depends on how you like the texture of your cheesecake. Ricotta and mascarpone will create a thicker, more quark like filling)
- Add your dash of baileys to taste. I did not add sugar to this recipe, because to me, baileys is sweet enough already, especially combined with the base of syrup waffles!
- When you've checked your base, add up the cream cheese mixture in your baking tin, and leave it there for at least 1,5 hour.
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