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Before you jump to Herb and Ranch Roasted Fingerling Potatoes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to herb and ranch roasted fingerling potatoes recipe. To cook herb and ranch roasted fingerling potatoes you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Herb and Ranch Roasted Fingerling Potatoes:
- Use 10 fingerling potatoes.
- Provide 4 tbsp Hidden Valley powdered ranch dip seasonings
- Provide 1/2 tsp granulated garlic
- Use 1 tsp parsley flakes
- Prepare 1 tsp thyme leaves
- Get 6 tbsp olive oil
Instructions to make Herb and Ranch Roasted Fingerling Potatoes:
- Preheat oven to 425º.
- Wash and cut fingerling potatoes in half or quarter larger ones.
- Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well.
- Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes.
- Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!
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