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Roasted Fingerling Potatoes
Roasted Fingerling Potatoes

Before you jump to Roasted Fingerling Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are bad for us and that we must keep away from them. Often, if the comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. A number of foods honestly do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

If you want to overcome depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to roasted fingerling potatoes recipe. You can cook roasted fingerling potatoes using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Roasted Fingerling Potatoes:
  1. Provide 1 1/2 lb fingerling potatoes
  2. Provide 1 tsp tablespoon dried rosemary
  3. Use 14 oz chicken broth
  4. Get 1 tbsp butter
  5. Use 1 tsp salt
  6. Provide 1 tbsp olive oil
Steps to make Roasted Fingerling Potatoes:
  1. Wash potatoes and place in large skillet.
  2. Add rosemary, broth, oil, butter and salt.
  3. Bring to a boil over high heat.
  4. Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape.
  5. Press down on potatoes with fork or potato masher until slightly cracked.
  6. Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes).
  7. Turn potatoes and brown on other side for about 4-5 minutes.
  8. http://www.food.com/recipe/skillet-roasted-potatoes-171060

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