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We hope you got benefit from reading it, now let’s go back to roasted & smashed fingerling potatoes recipe. You can cook roasted & smashed fingerling potatoes using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Roasted & Smashed Fingerling Potatoes:
- You need 2 lb fingerling potatoes; or red potatoes
- Get 1 bulb garlic; peeled
- Prepare 1/2 cup milk or heavy cream
- Get 1 yellow or red onion; medium dice
- Take 3 stalks celery; small dice
- Get 1/4 cup shredded cheddar or Mexican blend cheese
- Get 1/4 cup parmesan cheese; grated
- Use 1 lb butter; diced
- Get 1 tbsp garlic powder
- Provide 1 tbsp onion powder
- Prepare 2 tbsp Italian Seasoning
- Take 1 salt and pepper
- Prepare 1 vegetable oil to coat
Instructions to make Roasted & Smashed Fingerling Potatoes:
- Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
- In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
- Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
- Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper
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